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Alice in Wonderland - Jam Filled Cupcake

Soon her eye fell on a little glass box that was lying under the table: she opened it, and found in it a very small cake, on which the words `EAT ME' were beautifully marked in currants. `Well, I'll eat it,' said Alice, `and if it makes me grow larger, I can reach the key; and if it makes me grow smaller, I can creep under the door; so either way I'll get into the garden, and I don't care which happens!' ~ Alice's Adventures in Wonderland by Lewis Carroll, Chapter 1

Eat me drink me

Eat Me Drink Me

I'm not particularly fond of currants, so I topped my little cake with royal icing instead. I used a basic yellow cake mix recipe for the cupcake, and I filled it with jam - just because :)

Jam Filling

Filling the cupcake with jam

To fill a cupcake with jam, custard, or fruit, cut a cone out of the top, then cut off half the cone. Fill the indent with a teaspoon of filling, then plug the hole with the remaining cone. Simple really! You will need to add icing to hide the cut marks. Here's the end result:

Jam filled cupcake

Yum! And in case you're wondering, the drink me bottle was just full of water and food coloring. What it should have tasted like is described below, but it would have been hard to pull this one off:

Alice ventured to taste it, and finding it very nice, (it had, in fact, a sort of mixed flavour of cherry-tart, custard, pine-apple, roast turkey, toffee, and hot buttered toast,) she very soon finished it off.

For more book inspired recipes click here.

Printed from: http://www.tsbazelli.com/blog/2011/07/alice-in-wonderland-jam-filled-cupcake/ .
© Copyright T.S. Bazelli 2010 2013.

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